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Hi, and welcome! Baby steps are the way to go, definitely. You see, if you change everything at once, you end up feeling confused and deprived, and the chances are you won't stick to it. But if you make slow, small changes, first addressing what you eat, and then working on your portion sizes (very slow decreases here so you don't get hungry!), you're much more likely to stick with it. It's about building new habits, and that does require a bit of concentration, but it can be done. First thing is to keep a food diary. That way, you can see what you're looking at. Post it on here, in the folder below, if you'd like, but no obligation to do that. Do keep one, though - apparently, people who keep a food diary lose up to twice as much weight as those who don't. I can understand this - you keep a written record of what you eat, and you are aware of what you're eating; all too many of us eat mindlessly. Plus you can see how you like to eat - are you one who prefers four or five smaller meals during the day, or do you do better on three larger ones, with or without a small snack in between. Once you're doing that, gradually make small changes - add in more fruit and vegetables, cut out more chocolate and crisps, that sort of thing. Don't ban anything, though, for more than a few days or you'll crave it unbearably. If you _can_ have a bit of chocolate when things are rough, you may find you don't want it so much. If you're one of those who can't start a packet of chocolate without finishing it (my husband can't, either!), then buy fun-sizes, or two fingers of KitKat, or a few Jaffa cakes. Or, if you like hot chocolate, look into some of those Options, which are low calorie. My own preference is for very dark, high-cocoa-content chocolate, as it's quite difficult to eat more than 2 squares of it. Whatever, when you have it, really enjoy it - don't stuff it down feeling guilty for having it, but really focus on it! And post on here, we're all here to support one another, 'cos we're all in the same boat!
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