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hi smillie!
I have been a vegan for 16 years (and just had my first baby)
you can cook as normal with any of the milk/cream substitutes (oat/almond/rice or soya). i assume same as with yoghurt but i only had it once and it tasted too much like yoghurt for my liking!
the vegan cheeses aren't really low on fat (same as normal cheese). i only buy the cream cheese subst for sandwiches/cooking and the redwood super melting mozzarella for cooking lasagne/enchiladas etc as i don't like the taste of cheese (vegan or dairy).
i buy vegan sausages and redwood beef style strips as well as nut cutlets/spicy bean burgers but mainly cook from scratch. here are most of my normal dishes:
lasagne; sausage and bean cassoulet, sausage hash, 5 bean chilli, fajitas, enchiladas, tortilla pie, stuffed mushrooms, stuffed peppers, ratatouille, curry, risotto.
as you see, not much different to a veggie diet.
i do buy 1 jar of organic honey a year to use medicinally only
K
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