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I know this might sound like a silly question, but does anybody know why we are only meant to use water that has been boiled only once? It is something to do with the water being sterile? I seem to be wasting ALOT of water as i need to put in a minimun amount of water in my kettle which would make up 3 bottles, but because the water needs to be freshly boiled, i throw away what i haven't used, instead of boiling it again to be used and it just feels like i am wasting water which isn't very "eco"
Mommily xx
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